Poblano and Ham and Cheese Sandwhich

Poblano ham sandwich

Poblano Ham and Cheese Sandwich

With the Fall scent in the air and a new sense of self with my move to the farm I anticipate lots of dinners that are soup and sandwiches. I am beyond thrilled this morning. This is a recipe post for Poblano Turkey and Ham Sandwich. It is a fave of mine, you can double the meat on this for a hearty sandwich and add more veggies..

With being pregnant I am trying to make dinner as easy as possible but I have a bit more energy then I had a few months ago. We like sitting in front of the TV talking about baby Dallas that is on the way. Easy clean up is important too, I am excited to grow my own poblano peepers next year in my garden and for baby Dallas to be with me outside in the fresh air.

Poblano and Ham and Cheese Sandwhich
Recipe type: Lunch or dinner
Cuisine: American
A quick and easy grilled spicy sandwich.
  • Your Bread, we used a sub roll
  • Ham
  • Onion
  • Poblano Peppers
  • Swiss Cheese
  • Horseradish or Real Mayo
  • Spicy Mustard
  1. Turn Broiler on or Pre Heat oven to 425 Degrees
  2. Slice Your Onions thin
  3. Cut off top of Poblano Pepper and remove seeds.
  4. Place Poblano Peppers under broiler and or in Oven
  5. Let them get nice and brown on each side, you can flip them. How Long?Depends on your oven, using the broiler they go quick.
  6. Remove from oven and place in Ice Cold Water for a few minutes
  7. Remove the skin using your hands or a fork, it comes off real easy.
  8. Slice Peppers in half and then cut into thin slices
  9. Cut your bun and add your dressing and Mustard
  10. Layer the bun, Ham, Peppers, Onion, and Cheese
  11. You can place this in Tin Foil and bake in a 350 Degree oven about 20 min or place under the broiler.

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